Thorn Alley Kitchen
Lunch/Dinner Menu
Wednesday – Sunday
11:00 AM – 8:00 PM
Treat
Yourself
The Royal Nugget / $12 GF
Chicken Nuggets are Marinated in Soy & Ginger Deep-Fried in Rice Flour Batter, Topped with Osetra Caviar
Appetizers
Korean Spicy Cucumbers / $8 GF, VEG
Persian Cucumbers, Gochujang (Nightshade), Sesame Seeds & Oil, Gluten-Free Soy
Adult Lunchables / $12 GFO
Persian Cucumbers, Gochujang (Nightshade), Sesame Seeds & Oil, Gluten Free Soy
Kimchi Arancini / $10 GF, VEG
Crispy Italian Fried Risotto with Fermented Napa Cabbage Kimchi, Parmigiano Reggiano Cheese, Yuzu Black Pepper Emulsion (Soy), & Bonito Flakes
Butternut Squash Hummus / $12 GFO, VEG
Roasted Butternut Squash & Tahini (Sesame) with Pomegranate Molasses, Pomegranate Seeds & Sesame Seeds. Served with Flatbread (Gluten) Rubbed with Olive Oil & Zaatar Spice (Sesame)
Guacamole & Tostones / $12 GF, VEG
Avocados Mashed with Lime Juice, Cilantro & Red Onion. Served with Grated Cotija Cheese, Crushed Calabrian Chili Peppers (Nightshade), & Fried Plantains for Dipping
Soups & Salads
Baby Gem Caesar Salad / $13 GF
Classic Caesar Dressing (Egg, Dairy, Garlic) with Dijon Mustard, Lemon Juice & Anchovies. Grated Parmigiano Reggiano Cheese, Radishes, & House-Made Gluten-Free Croutons (Dairy)
Miso Vermicelli Soup / $12 GF
Chicken Stock Cooked with Bonito, Kombu & 6-Month Aged White Miso (Soy). Completed with Rice Noodles, Carrots, Soft Tofu (Soy), Poached Chicken Breasts, & Scallions
Shredded Cabbage & Chicken Salad / $13 GF
Shredded Napa Cabbage Tossed with Poached Chicken Breast, Red Onion, Peanuts, Mint, Cilantro, & Vietnamese Vinaigrette (Soy) Made with Lime Juice, Fish Sauce, & Brown Sugar
Beet & Feta Salad / $13 GF, VEG
Roasted Red Beets Tossed in a Sherry Vinaigrette with Dill, Toasted Walnuts, Tahini & Yogurt Dressing (Sesame), Bulgarian Feta, & Arugula
We Put Our Chicken on a Pedestal
5-Piece Korean Fried Chicken / $25 GF
5 Pieces of Organic Bell & Evans Chicken Marinated in Korean Seasonings and Twice-Fried with Rice Flour Batter.
Choose Your Style:
Plain or Sweet Gochujang Sauce
Comes with a small cup of soft-serve
Included Sauces:
Yuzu Pepper Aioli
Gochujang Sauce
Calabrian Hot Honey
Honey Mustard
Included Sides:
Napa Cabbage Kimchi
Pickled Daikon
Coleslaw
Locally Raised Organic Birds
Gluten Free-Batter
Cultured Non-Seed Oil
Handhelds
Margherita Pizza / $15 VEG
Pizza Dough (Gluten) is Topped with San Marzano Tomato Sauce, Basil, & Mozzarella Cheese
Pistachio Pizza / $16 VEG
Pizza Dough (Gluten) Topped with a Pesto Made of Pistachios with Rosemary, Olive Oil & Lemon. Mozzarella Cheese, Shaved Red Onion, & Arugula
Pork Belly Tacos / $10 GF
Thinly-Shaved Pork Belly (Soy, Sesame) Marinated & Stir-Fried with Carrots, Scallions, Soy, Ginger, & Gochujang (Nightshades), House-Made Tortillas, Shredded Napa Cabbage Topped with Pineapple Salsa (Allium) with Ginger, Mirin, & Cilantro
Sweet Potato Tacos / $8 GF, VEG
Korean White Sweet Potatoes Deep-Fried in House-Made Tortillas with Chipotle Pepper Aioli (Nightshades), Cilantro, Cotija Cheese & Chili Crisp (Nightshades)
Smash Burger / $15 GFO
Two 3oz Beef Patties on a Martin’s Potato Roll (Gluten, Sesame), Thorn Alley Kitchen Special Sauce (Nightshades), Shredded Lettuce, Pickles, Diced Onion, & Sharp American Cheese with Side of Coleslaw
Sweet Street Pretzel Dog / $12
All-Beef Dog in a Pretzel Crust (Gluten) with Poppy Seeds. Served with Ketchup, Dijon Mustard, & Dijonnaise
Grilled Cheese / $15 GFO, VEG
Sourdough Bread (Gluten), Oven Dried Plum Tomatoes, Mozzarella Cheese & Basil Pesto with Pine Nuts & Parmigiano Reggiano Cheese
Korean Fried Chicken Nuggets / $13 GF
Chicken Nuggets are Marinated in Soy & Ginger. Deep Fried in Rice Flour Batter. Sauces Include Sweet Gochujang (Nightshades, Soy), Honey Mustard, Calabrian Hot Honey (Nightshades), & Yuzu Black Pepper (Soy)
Sides
French Fries / $8 GF, VEG
Organic Russet Potatoes Twice-Fried In-House with Salt
Coleslaw / $6 GF, VEG
Diced Green Cabbage tossed with Housemade Ailoi, Carrots, & Mirin
Allergens
GF Gluten-Free
GFO Gluten-Free Option Available
VEG Vegetarian
We are happy to swap ingredients for allergies—just ask! While we do our best to accommodate, we can’t guarantee an allergen-free kitchen.
