Turning fresh apple cider into delicious fermented hard cider is the easiest and most enjoyable of fermentation processes. We will obtain our juice from regional orchards in late October then meet to learn about all aspects of hard cider production. Complete this course with approximately 2.5 gallons of bottled hard cider. Great for beginners; intermediate students with prior experience will gain increased knowledge through instruction and independent study. Our first class will meet on Monday, Oct. 14. During the following three months we will meet every other or every third Monday from 6-9pm. Due to the unpredictable nature of the fermentation process, we may have meetings on other days.